Prosecco
Prosecco is the default spritz base because it is dry enough to carry elderflower or bitter orange without turning the glass into soda pop. Brut is the easy choice. Extra Dry is a little softer, despite the name.

Hugo Spritz
Floral, fresh & easy.

Garden Hugo
Light, floral and refreshing.

Tall Hugo Spritz
Wine-forward and lightly floral.

Lemon Balm Hugo
Lemon balm, mint, and prosecco.

Hugo Spritz Pitcher
Six glasses, still bubbly.

Strawberry Hugo
Strawberry, mint, and prosecco.

Peach Hugo
Peach, flowers, and bubbles.

Basil Hugo
Basil, elderflower, and prosecco.

Grapefruit Hugo
Floral, then sharp.

Hugo with Elderflower Liqueur
Liqueur, not cordial.

Brunch Hugo
A longer, quieter Hugo.

Elderflower Spritz
Flowers, lemon oil, more soda.

Aperol-style spritz
The iconic balance.

Light bitter orange spritz
More prosecco, less bitter.

Sunset spritz
Orange bitter, pink citrus.

Blood orange spritz
Blood orange and prosecco.

Aperitivo pitcher
A jug of bitter orange spritz.

Campari-style spritz
Drier, darker, more bitter.

Venetian spritz
Bitter, bubbly, and salty.

Ruby spritz
Two bitters, one glass.

Sbagliato-style spritz
Bitter, vermouth, and bubbles.

Artichoke spritz
Herbal, bitter, and dry.

Limoncello spritz
Sunshine in a glass.

Amalfi spritz
Lemon, basil, and bubbles.

Limoncello spritz pitcher
Six lemon glasses.

Prosecco and soda
Prosecco, soda, peel.

Peach spritz
Ripe peach, cold bubbles.

Grapefruit spritz
Pink citrus and prosecco.

Rosemary grapefruit spritz
Citrus and a pine note.