Easy Spritz— by Gastrona

Campari-style

Ruby spritz

Split the bitter. Sunset color, with a drier finish.

10 min1 drinkEasy

A ruby red spritz with an orange slice.

Ingredients & ratios

Two bitters, one glass. · 1 drink

  • 90 mlProsecco, chilled
  • 30 mlBitter orange aperitivo
  • 20 mlRed bitter
  • 30 mlSoda water, chilled
  • 1Orange slice

Steps

Build it in a wine glass.

  1. 1Add both bitters over ice.
  2. 2Top with prosecco and soda.
  3. 3Garnish with orange.

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Makes 1 drink. Scale up as needed.

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If the Aperol-style glass is too soft and the Campari-style glass is too stern, split them. Thirty millilitres of bitter orange and 20 of red bitter keeps the pretty color and adds a drier edge.

Do not scale both up to 60. The point of the split is a smaller total bitter than two full drinks.

More from this family lives on the Campari-style page. Or change the build in the spritz builder.

Curated by Gastrona. Recipes that make sense.