Easy Spritz— by Gastrona

Hugo Spritz

Peach Hugo

Elderflower and peach, kept short so the prosecco still shows.

10 min1 drinkEasy

A peach Hugo Spritz with a peach slice and mint.

Ingredients & ratios

Peach, flowers, and bubbles. · 1 drink

  • 2 slicesRipe peach
  • 15 mlElderflower cordial
  • 90 mlProsecco, chilled
  • 20 mlSoda water, chilled
  • 1 sprigFresh mint

Steps

Build it in a wine glass.

  1. 1Put the peach slices and cordial in the glass.
  2. 2Add ice and prosecco.
  3. 3Top with a short soda splash and mint.

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Makes 1 drink. Scale up as needed.

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Peach cordial plus elderflower cordial is too much sugar. Use the fruit, a small elderflower measure, and brut prosecco. If the peach is underripe, this will taste like leaves. Wait, or make a plain Hugo.

Next to grilled food it works because the fruit is fresh, not because the drink is strong. For a bitter glass at a barbecue, use the grapefruit spritz or a Campari-style spritz.

More from this family lives on the Hugo Spritz page. Or change the build in the spritz builder.

Curated by Gastrona. Recipes that make sense.