Hugo Spritz

Strawberry Hugo

One ripe berry, not a purée. Elderflower stays in the background.

10 min1 drinkEasy

A strawberry Hugo Spritz with mint in a wine glass.

Ingredients & ratios

Strawberry, mint, and prosecco. · 1 drink

  • 1Ripe strawberry, sliced
  • 15 mlElderflower cordial
  • 90 mlProsecco, chilled
  • 30 mlSoda water, chilled
  • 1 sprigFresh mint
  • 1Lime wedge

Steps

Build it in a wine glass.

  1. 1Lightly press the strawberry in the glass with the cordial. Stop before it turns to jam.
  2. 2Add ice, prosecco, and soda.
  3. 3Garnish with mint and the lime wedge.

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Makes 1 drink. Scale up as needed.

Have a bottle already? Scan the label in Gastrona. (opens in a new tab)

Strawberry and elderflower agree with each other until the berry takes over. One fruit, pressed, is the whole point. A handful of berries makes a smoothie with wine in it.

Use this at brunch or in the garden. It is sweeter than a plain Hugo, so keep the prosecco brut.

More from this family lives on the Hugo Spritz page. Or change the build in the spritz builder.

Curated by Gastrona. Recipes that make sense.