Easy Spritz— by Gastrona

Campari-style

Artichoke spritz

Savory bitter, prosecco, and soda. Better with food than with a sweet tooth.

10 min1 drinkEasy

A dark herbal spritz made with artichoke bitter and orange.

Ingredients & ratios

Herbal, bitter, and dry. · 1 drink

  • 90 mlProsecco, chilled
  • 45 mlArtichoke bitter
  • 30 mlSoda water, chilled
  • 1Orange slice

Steps

Build it in a wine glass.

  1. 1Build prosecco, artichoke bitter, and soda over ice.
  2. 2Garnish with orange.

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Makes 1 drink. Scale up as needed.

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Artichoke bitter is savory, which surprises people who think every spritz is orange soda with a tan. Forty-five millilitres is enough. It loves salty snacks and anything with olive oil.

Do not garnish this one with mint. Herbs on top of an herbal bitter tastes muddy. Orange peel oil is the cleaner finish.

More from this family lives on the Campari-style page. Or change the build in the spritz builder.

Curated by Gastrona. Recipes that make sense.