Easy Spritz— by Gastrona

Hugo Spritz

Grapefruit Hugo

Elderflower plus grapefruit, for food with char or chili.

10 min1 drinkEasy

A Hugo Spritz with a grapefruit peel and mint.

Ingredients & ratios

Floral, then sharp. · 1 drink

  • 90 mlProsecco, chilled
  • 15 mlElderflower cordial
  • 20 mlFresh grapefruit juice
  • 20 mlSoda water, chilled
  • 1Grapefruit peel
  • 1 sprigMint

Steps

Build it in a wine glass.

  1. 1Add cordial and grapefruit juice to an ice-filled wine glass.
  2. 2Top with prosecco and soda.
  3. 3Twist the peel over the drink and drop it in with the mint.

Shopping list

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Makes 1 drink. Scale up as needed.

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A plain Hugo disappears next to grilled food. Grapefruit juice gives it an edge without switching families into a red bitter. Keep the juice fresh and small. Bottled sweet grapefruit soda is a different, stickier drink.

Pink or yellow grapefruit both work. Pink is a little softer.

More from this family lives on the Hugo Spritz page. Or change the build in the spritz builder.

Curated by Gastrona. Recipes that make sense.