Easy Spritz— by Gastrona

Wine cocktail

Rosemary grapefruit spritz

Grapefruit, prosecco, and one rosemary sprig. Stop there.

10 min1 drinkEasy

A grapefruit spritz with a rosemary sprig.

Ingredients & ratios

Citrus and a pine note. · 1 drink

  • 90 mlProsecco, chilled
  • 30 mlFresh grapefruit juice
  • 20 mlSoda water, chilled
  • 1 sprigRosemary
  • 1Grapefruit peel

Steps

Build it in a wine glass.

  1. 1Clap the rosemary once. Do not muddle the needles.
  2. 2Build juice, prosecco, and soda over ice.
  3. 3Add the sprig and the peel.

Shopping list

Check them off. Saved on this device.

Makes 1 drink. Scale up as needed.

Make this in Gastrona (opens in a new tab)Match food to this drink (opens in a new tab)

Have a bottle already? Scan the label in Gastrona. (opens in a new tab)

Rosemary turns nasty when it is crushed hard or left to stew. A clap and a short sit in a cold glass is the whole technique.

This is a barbecue and roast-chicken glass. It is the wrong spritz for a fruit brunch.

More from this family lives on the Wine cocktails page. Or change the build in the spritz builder.

Curated by Gastrona. Recipes that make sense.