Blood orange spritz
Winter citrus in front, bitter orange aperitivo behind it.
Ingredients & ratios
Blood orange and prosecco. · 1 drink
- 90 mlProsecco, chilled
- 20 mlBitter orange aperitivo
- 30 mlFresh blood orange juice
- 20 mlSoda water, chilled
- 1Blood orange slice
Steps
Build it in a wine glass.
- 1Pour juice and aperitivo over ice.
- 2Add prosecco and soda.
- 3Garnish with a blood orange slice.
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Makes 1 drink. Scale up as needed.
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Blood orange juice is already a bit bitter and perfumed. You need less aperitivo than in the classic 3-2-1 or the glass becomes muddy. Thirty millilitres of juice and 20 of aperitivo is the balance.
Out of season, do not use a bottled red orange drink full of sugar. Make the classic Aperol-style spritz until the fruit is back.
More from this family lives on the Aperol-style page. Or change the build in the spritz builder.
Curated by Gastrona. Recipes that make sense.