Easy Spritz— by Gastrona

Limoncello spritz

Amalfi spritz

Limoncello with basil. The herb keeps the lemon from tasting like candy.

10 min1 drinkEasy

A limoncello spritz with basil and lemon.

Ingredients & ratios

Lemon, basil, and bubbles. · 1 drink

  • 90 mlProsecco, chilled
  • 25 mlLimoncello
  • 30 mlSoda water, chilled
  • 1 sprigBasil
  • 1Lemon wheel

Steps

Build it in a wine glass.

  1. 1Clap the basil once.
  2. 2Build limoncello, prosecco, and soda over ice.
  3. 3Add basil and lemon.

Shopping list

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Makes 1 drink. Scale up as needed.

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Basil and lemon liqueur is a coast smell more than a new invention. Use one sprig. The limoncello is already loud.

Twenty-five millilitres of limoncello is slightly less than the plain limoncello spritz because the basil adds aroma you would otherwise chase with more sugar.

More from this family lives on the Limoncello page. Or change the build in the spritz builder.

Curated by Gastrona. Recipes that make sense.