Easy Spritz— by Gastrona

Campari-style

Sbagliato-style spritz

Prosecco where gin would be, plus red bitter and sweet vermouth. No soda.

10 min1 drinkEasy

A sbagliato-style drink with prosecco, red bitter, and an orange peel.

Ingredients & ratios

Bitter, vermouth, and bubbles. · 1 drink

  • 60 mlProsecco, chilled
  • 30 mlRed bitter
  • 30 mlSweet vermouth
  • 1Orange peel

Steps

Build it in a wine glass.

  1. 1Add red bitter and sweet vermouth to a wine glass of ice.
  2. 2Top with prosecco.
  3. 3Express an orange peel over the glass.

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Makes 1 drink. Scale up as needed.

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A sbagliato is the bitter-vermouth drink where sparkling wine replaced the gin. It is not lengthened with soda, so it is richer than a spritz and still belongs with wine cocktails. Serve it shorter and colder.

If you want the soda version, make the Campari-style spritz and leave the vermouth in the cupboard. Mixing all four (bitter, vermouth, prosecco, and soda) tastes confused.

More from this family lives on the Campari-style page. Or change the build in the spritz builder.

Questions people ask

Is a sbagliato a spritz?

It is a close cousin: prosecco and red bitter, but with sweet vermouth instead of soda. Easy Spritz lists it with the bitter wine cocktails.

Curated by Gastrona. Recipes that make sense.